Food & Drink
Culinary fun in the days of Covid
With experts now predicting that life won’t necessarily get back to normal until late 2021 or...
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You say potato, I say ‘Irish Pub Food!’
I have long been told by my family that my dad’s roots are Irish, Scottish and English. My...
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Healthy eating still possible during a pandemic, expert says
Now that 2020 is behind us, it’s time to take stock and move forward for 2021. For some of us,...
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Cook local this winter
When winter hits, McKenzie Fox is always looking for a warm dish to make. One of her go-to dishes...
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Little Market cooking up community in Bald Knob
“Why go to town” is the motto of the one-stop mom and pop shop Little Market in Bald Knob. Not...
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Just what Frankfort needed: Tony Bryant brings his BBQ to capital city
The first meal Tony Bryant ever cooked was when he was 6 years old and was accidentally left at...
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Derby Day re-deux
Just like in past years, Katherine Mueller’s annual Derby Day party will be a fun, festive morning...
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Summertime sips
During the beginning of the COVID-19 pandemic, Gov. Andy Beshear held five o’clock daily briefings...
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Baking with bourbon
Experimenting in the kitchen is always fun to do, and when you add bourbon to the mix, it may just...
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‘Griddle John’ cooking a name for himself in Downtown Frankfort
“They call me Griddle John,” John Edwards said. Since he was a young boy, John, a 2006 graduate of...
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